If you’re a vegetarian or simply don’t consume eggs, it can be challenging to find a cake recipe that’s both easy to make and delicious.
Fortunately, with this eggless Victoria sponge recipe, you can indulge in a classic cake without compromising your dietary restrictions.
Ingredients:
– 200g self-raising flour
– 1 tsp baking powder
– 100g caster sugar
– 100g butter (at room temperature)
– 150ml milk
– 1 tsp vanilla extract
– 1 tbsp lemon juice
– Whipped cream and raspberry jam for filling
Instructions:
1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm sandwich tins with baking paper.
2. In a mixing bowl, sift in the self-raising flour and baking powder. Add in the caster sugar and stir until evenly combined.
3. Add in the softened butter and mix until the mixture looks like breadcrumbs.
4. In a separate bowl, mix together the milk, vanilla extract and lemon juice.
5. Pour the wet mixture into the dry mixture, a little at a time, and mix until the batter is smooth.
6. Divide the batter between the two sandwich tins and smooth the surface with a spatula.
7. Bake for 20-25 minutes until the cake has risen and turned golden-brown.
8. Remove from the oven and allow the cakes to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes have cooled, spread the raspberry jam over one of the cakes and top with whipped cream. Place the second cake on top and dust with icing sugar.
Why Choose an Eggless Victoria Sponge Cake?
There are many reasons why you might choose to make an eggless Victoria sponge cake. Whether you’re a vegetarian, vegan, or have an egg allergy, this recipe is perfect for satisfying your sweet tooth without compromising your dietary needs.
In addition to being a tasty treat, this eggless Victoria sponge cake is also easy to make and uses common ingredients that you can find in your pantry. So, there’s no need to go out and buy special ingredients or equipment.
Essential Ingredients for Eggless Victoria Sponge Cake
To make this eggless Victoria sponge cake, you’ll need a few essential ingredients, including self-raising flour, baking powder, caster sugar, butter, milk, vanilla extract, lemon juice, raspberry jam, and whipped cream.
It’s important to note that when making an eggless cake, you’ll need to use self-raising flour and baking powder to help the cake rise. Additionally, you’ll need to use a leavening agent like lemon juice or vinegar to help activate the baking powder.
Step-by-Step Guide to Making an Eggless Victoria Sponge Cake
Making an eggless Victoria sponge cake is easy and straightforward. Here’s a step-by-step guide to help you make the perfect cake:
- Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm sandwich tins with baking paper.
- In a mixing bowl, sift in the self-raising flour and baking powder. Add in the caster sugar and stir until evenly combined.
- Add in the softened butter and mix until the mixture looks like breadcrumbs.
- In a separate bowl, mix together the milk, vanilla extract and lemon juice.
- Pour the wet mixture into the dry mixture, a little at a time, and mix until the batter is smooth.
- Divide the batter between the two sandwich tins and smooth the surface with a spatula.
- Bake for 20-25 minutes until the cake has risen and turned golden-brown.
- Remove from the oven and allow the cakes to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cakes have cooled, spread the raspberry jam over one of the cakes and top with whipped cream. Place the second cake on top and dust with icing sugar.
Tips for Perfecting Your Eggless Victoria Sponge Cake
Use room temperature butter: It’s important to use room temperature butter as it will mix better with the dry ingredients and help create a fluffy and light cake.
Do not overmix the batter: Overmixing can cause the cake to become dense and heavy. Mix until the batter is smooth and no lumps remain.
Use a leavening agent: As mentioned earlier, using a leavening agent like lemon juice or vinegar will help activate the baking powder and create a light and fluffy cake.
Let the cakes cool completely: It’s important to let the cakes cool completely before filling and decorating. This will prevent the filling from melting and ensure that the cake stays intact.
Read also: How to Make Melon Sorbet at Home
Conclusion
Making an eggless Victoria sponge cake is easier than you might think. With a few simple ingredients and some basic baking techniques, you can create a delicious and satisfying cake that’s perfect for any occasion.
Whether you’re a vegetarian or simply looking for a tasty alternative to traditional cakes, this recipe is sure to please. So, give it a try and enjoy a classic dessert without compromising your dietary needs.